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    You are in: Home / Recipes / Chicken Risotto Recipe
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    Chicken Risotto

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    girlswguns's Note:

    I got this recipe from my sister. It's very easy to make in one skillet and YUMMY!! Love some crusty bread to go along with this dish... and don't forget the wine!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet melt 2 Tbsp of the butter.
    2. 2
      Add chicken and cook over medium heat, stirring constantly, until pieces are browned, about 5 minutes.
    3. 3
      Remove chicken from skillet.
    4. 4
      Add remaining butter, rice and garlic to skillet and cook, stirring constantly, until rice is lightly browned, about 5 minutes.
    5. 5
      Add mushrooms and green onion.
    6. 6
      Continue cooking, stirring constantly, until mushrooms are tender, about 2 minutes.
    7. 7
      Stir in chicken broth and basil.
    8. 8
      Bring to a boil; cover and simmer 15 minutes.
    9. 9
      Gently stir in chicken.
    10. 10
      Continue simmering until chicken is heated through and rice is tender, about 5 minutes.
    11. 11
      Top with cheese and serve immediately.

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    Ratings & Reviews:

    • on November 28, 2009

      55

      LOVED THIS girlswguns! I didn't have fresh mushrooms so I used 20g dried porchini, soaked for half hour. I also used 1/2 an onion instead of green onions and parmesan cheese in lieu of cheddar. The result was to die for!! Sending it to Mum so she can cook it for Dad!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2009

      55

      This dish is excellent. I had to omit the mushrooms since my husband doesn't like them. Also, I used 2 large cans of ck breast and added it towards the end as mentioned in the recipe. This is definitely a keeper. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2008

      55

      This recipe is SO good! And it is pretty quick and easy as well. One thing I suggest is adding some broccoli florets into the mix near the end. This tastes wonderful and completes the meal. I also use olive oil for the chicken so that I don't have to use so much butter, and we don't taste any difference. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken Risotto

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 509.9
     
    Calories from Fat 232
    45%
    Total Fat 25.8 g
    39%
    Saturated Fat 13.5 g
    67%
    Cholesterol 98.7 mg
    32%
    Sodium 630.7 mg
    26%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.9 g
    3%
    Protein 26.9 g
    53%

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