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    You are in: Home / Recipes / Chicken, Risoni and Lemon Soup Recipe
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    Chicken, Risoni and Lemon Soup

    Chicken, Risoni and Lemon Soup. Photo by JustJanS

    1/1 Photo of Chicken, Risoni and Lemon Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    I'mPat's Note:

    From a soup feature in our local paper.

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    Units: US | Metric


    1. 1
      Put oil into a saucepan over high heat and add chopped brown onion and sliced garlic clove and cook for 1-2 minutes.
    2. 2
      Add the chicken thigh fillets, chicken stock and water and cook for 20 minutes.
    3. 3
      Remove the chicken and shred and set aside.
    4. 4
      Add the risoni to the pan and cook for 6-8 minutes and then add the shredded chicken with finaly grated lemon rind, lemon juice and parsley leaves.
    5. 5
      Divide between bowls and sprinkle with grated parmesan.

    Ratings & Reviews:

    • on September 23, 2011


      Pat, this is great! I used powdered stock, but will make my own for this next time-I think it would take it to another level. I also used 6 lovely legs which I threw in whole for about 40 minutes, then fished them out and took the meat off the bones. I gave this a good grinding of black pepper, but can't think of anything else you could do to improve it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken, Risoni and Lemon Soup

    Serving Size: 1 (547 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.3
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 2.9 g
    Cholesterol 69.2 mg
    Sodium 510.2 mg
    Total Carbohydrate 45.3 g
    Dietary Fiber 2.2 g
    Sugars 6.9 g
    Protein 28.0 g

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