Total Time
Prep 20 mins
Cook 30 mins

Wonderful blend of chicken, cheese, and broccoli rolled up in a crescent roll ring. Easy to make.

Ingredients Nutrition

  • 2 lbs cooked chicken, shredded
  • 10 12 ounces cream of chicken soup
  • 10 12 ounces cream of onion soup or 10 12 ounces cream of mushroom soup
  • 1 cup broccoli, chopped (not cooked)
  • 14 cup bacon bits
  • 2 cups shredded cheddar cheese
  • 32 ounces refrigerated crescent dinner rolls
  • 1 small chopped onion (optional)


  1. In a large mixing bowl, combine chicken, cream of chicken and onion soups, broccoli, bacon bits, and cheese. (substitute cream of mushroom soup for onion if desired, then add chopped onion).
  2. Open cans of crescent rolls and divide them. On a round cookie sheet or stone, lay them in a ring. pointy side facing out, leaving a hole in the middle. Press firmly around to form groove for mixture to go into.
  3. Spoon mixture into groove of crescent rolls. Pile it high!
  4. Fold pointy ends of crescent rolls over top of the mixture, so that points meet in the middle hole.
  5. Bake in preheated oven of 350°F for 30 minutes or crescent rolls are brown.


Most Helpful

Great Recipe. I altered it by lining a 9x13 pan with garlic butter flavored crescent rolls. Poured the whole mixture inside and topped it off with more rolls. Turned out delicious.

joshuabaldwin1980 December 19, 2008

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