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    You are in: Home / Recipes / Chicken Ring Recipe
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    Chicken Ring

    Chicken Ring. Photo by AnnFriday

    1/3 Photos of Chicken Ring

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Jenny22's Note:

    Wonderful blend of chicken, cheese, and broccoli rolled up in a crescent roll ring. Easy to make.

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    Ingredients:

    Serves: 4

    Yield:

    ring

    Units: US | Metric

    • 2 lbs cooked chicken, shredded
    • 10 1/2 ounces cream of chicken soup
    • 10 1/2 ounces cream of onion soup or 10 1/2 ounces cream of mushroom soup
    • 1 cup broccoli, chopped (not cooked)
    • 1/4 cup bacon bits
    • 2 cups shredded cheddar cheese
    • 32 ounces refrigerated crescent dinner rolls
    • 1 small chopped onion (optional)

    Directions:

    1. 1
      In a large mixing bowl, combine chicken, cream of chicken and onion soups, broccoli, bacon bits, and cheese. (substitute cream of mushroom soup for onion if desired, then add chopped onion).
    2. 2
      Open cans of crescent rolls and divide them. On a round cookie sheet or stone, lay them in a ring. pointy side facing out, leaving a hole in the middle. Press firmly around to form groove for mixture to go into.
    3. 3
      Spoon mixture into groove of crescent rolls. Pile it high!
    4. 4
      Fold pointy ends of crescent rolls over top of the mixture, so that points meet in the middle hole.
    5. 5
      Bake in preheated oven of 350°F for 30 minutes or crescent rolls are brown.

    Ratings & Reviews:

    • on December 20, 2008

      Great Recipe. I altered it by lining a 9x13 pan with garlic butter flavored crescent rolls. Poured the whole mixture inside and topped it off with more rolls. Turned out delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2008

      55

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    Nutritional Facts for Chicken Ring

    Serving Size: 1 (705 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1442.5
     
    Calories from Fat 502
    34%
    Total Fat 55.8 g
    85%
    Saturated Fat 21.6 g
    108%
    Cholesterol 357.8 mg
    119%
    Sodium 2818.1 mg
    117%
    Total Carbohydrate 133.2 g
    44%
    Dietary Fiber 9.2 g
    37%
    Sugars 13.5 g
    54%
    Protein 96.4 g
    192%

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