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    You are in: Home / Recipes / Chicken Ring Recipe
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    Chicken Ring

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Pixie's Kitchen's Note:

    modidified by my mother-in-law from a pampered chef cookbook. This is so good, I usually eat the filling by itself as a chicken salad. There are hardly any leftovers and its super quick and easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Cook chicken in pressure cooker. Once it starts to giggle slowly turn heat on low and allow to giggle for 20 minutes.
    3. 3
      While chicken is cooking, chop broccoli, onion, and parsley and combine in bowl.
    4. 4
      Cook bacon and allow to cool, then crumble and add to veggie mixture.
    5. 5
      Add cheese, mayo, mustard, and lemon juice to bowl and mix well.
    6. 6
      Once chicken is done, shred and stir into your veggie mix. Set aside.
    7. 7
      On a cookie sheet or large stone pan, unroll crescent rolls and mash together seams (join the 2 packets at the ends).
    8. 8
      Spoon mixture down the center third of the pastry, cut horizontal strips on both sides and braid them over the mixture.
    9. 9
      Separate egg, only keeping the white and brush over the top of braid.
    10. 10
      Bake for 30 to 35 minutes or until golden brown.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 29, 2010

      45

      Very tasty and super easy recipe! I've made other variations of "ring" recipes before, but my hubby really liked this one with the bacon in it. Definitely a winner and will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2010

      45

      This recipe was very tasty! I didn't have 2 cups of cheddar, so I used 1 cup of mozzarella and it still turned out great. I also added some spring onions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2008

      55

      I am a lazy cook, so I used precooked chicken and it still was a great dish! I love these pretty one dish ring meals! Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Ring

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 401.2
     
    Calories from Fat 235
    58%
    Total Fat 26.2 g
    40%
    Saturated Fat 9.6 g
    48%
    Cholesterol 126.9 mg
    42%
    Sodium 821.2 mg
    34%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.3 g
    9%
    Protein 27.0 g
    54%

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