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    You are in: Home / Recipes / Chicken Ring Recipe
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    Chicken Ring

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Pixie's Kitchen's Note:

    modidified by my mother-in-law from a pampered chef cookbook. This is so good, I usually eat the filling by itself as a chicken salad. There are hardly any leftovers and its super quick and easy to make.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Cook chicken in pressure cooker. Once it starts to giggle slowly turn heat on low and allow to giggle for 20 minutes.
    3. 3
      While chicken is cooking, chop broccoli, onion, and parsley and combine in bowl.
    4. 4
      Cook bacon and allow to cool, then crumble and add to veggie mixture.
    5. 5
      Add cheese, mayo, mustard, and lemon juice to bowl and mix well.
    6. 6
      Once chicken is done, shred and stir into your veggie mix. Set aside.
    7. 7
      On a cookie sheet or large stone pan, unroll crescent rolls and mash together seams (join the 2 packets at the ends).
    8. 8
      Spoon mixture down the center third of the pastry, cut horizontal strips on both sides and braid them over the mixture.
    9. 9
      Separate egg, only keeping the white and brush over the top of braid.
    10. 10
      Bake for 30 to 35 minutes or until golden brown.

    Ratings & Reviews:

    • on April 29, 2010


      Very tasty and super easy recipe! I've made other variations of "ring" recipes before, but my hubby really liked this one with the bacon in it. Definitely a winner and will definitely make again!

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    • on March 07, 2010


      This recipe was very tasty! I didn't have 2 cups of cheddar, so I used 1 cup of mozzarella and it still turned out great. I also added some spring onions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2008


      I am a lazy cook, so I used precooked chicken and it still was a great dish! I love these pretty one dish ring meals! Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Ring

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 401.2
    Calories from Fat 235
    Total Fat 26.2 g
    Saturated Fat 9.6 g
    Cholesterol 126.9 mg
    Sodium 821.2 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 1.2 g
    Sugars 2.3 g
    Protein 27.0 g

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