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    You are in: Home / Recipes / Chicken Riggies Recipe
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    Chicken Riggies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    LizP's Note:

    Great recipe for my favorite pasta dish. Creamy, flavorful and comfortable. I originally got this from Cooks Country Magazine and then changed it to my taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken, brine, oil and 1 tsp salt in a zip lock bag and marinate for 30-60 minutes.
    2. 2
      Heat 1 tbl oil and add pancetta. Cook until crisp and fat is rendered. Remove and place in medium bowl. Add bell peppers, mushrooms and 1/2 tsp salt and brown in remaining fat. Remove veggies and add to pancetta in bowl.
    3. 3
      Add remaining oil and add onion and cook over medium heat until softened, about 5 minutes. Stir in cherry peppers, garlic, oregano and garlic and cook about 30 seconds. Add tomatoes and cream and 1/2 tsp pepper and bring to a boil. Reduce heat and simmer for 15 minutes until thick.
    4. 4
      Stir in chicken, veggies and pancetta and simmer covered for about 8 minutes until chicken is cooked through. Add remaining cherry pepper brine.
    5. 5
      Add hot cooked pasta and romano cheese and toss with the sauce. Use the cooking water, if mixture is too thick. Season with salt and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Riggies

    Serving Size: 1 (379 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 600.2
     
    Calories from Fat 239
    39%
    Total Fat 26.6 g
    40%
    Saturated Fat 12.8 g
    64%
    Cholesterol 149.5 mg
    49%
    Sodium 701.8 mg
    29%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 4.8 g
    19%
    Sugars 8.1 g
    32%
    Protein 36.6 g
    73%

    The following items or measurements are not included:

    brine

    pancetta

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