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    You are in: Home / Recipes / Chicken Rigatoni Pasta Salad Recipe
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    Chicken Rigatoni Pasta Salad

    1/1 Photo of Chicken Rigatoni Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Monterey Gourmet Foods's Note:

    This healthy pasta salad dish is a great way to use your leftovers. Our flavorful Chicken and Cheese Rigatoni give it a burst of flavor that you and your family will enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      Boil 4 quarts of water. Add rigatoni to boiling water. Bring back to a boil and then reduce heat to a simmer. Cook for 2 ½ minutes. Remove from water and set aside to cool.
    2. 2
      Meanwhile, prepare all the vegetables and toss together in a large bowl with salt and pepper.
    3. 3
      Cut each cooled rigatoni into 5 pieces. Add to the large bowl and toss.
    4. 4
      In a small bowl, mix the olive oil and balsamic vinegar. Dress the salad to your liking.
    5. 5
      Nutrition Facts: Serving Size 1 Cup. Calories: 360. Calories from Fat: 220. Total Fat: 24g. Saturated Fat: 5g. Trans Fat: 0g. Cholestrol: 40mg. Sodium: 560mg. Total Carbohydrate: 23g. Dietary Fiber: 2g. Sugars: 4g. Protein: 10g.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Rigatoni Pasta Salad

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 192.9
     
    Calories from Fat 164
    85%
    Total Fat 18.2 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 198.9 mg
    8%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.4 g
    13%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    Monterey Gourmet Food Chicken & Cheese Rigatoni

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