Chicken Rice & Veggie Casserole

Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

One dish wonder, no pre-cooking, just throw it together and throw it in the oven.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Stir the rice, onion, garlic, broccoli, cauliflower, chicken broth, tomato soup, brown sugar, vinegar and worcestershire together in a 9x13 baking dish.
  3. Combine the flour, garlic powder, salt and pepper together then toss the chicken in that mixture (I put it in a large ziploc bag and shake it all together).
  4. Place the seasoned chicken on the rice mixture and cover the baking dish with foil. Bake covered for 45 minutes.
  5. Remove foil and sprinkle with shredded cheese, bake uncovered for 10-15 minutes, until most of the liquid is gone and the cheese is bubbly.


Most Helpful

I did this minus the chicken and added pre cooked chicken after the rice was done and it was great.I used vegie stock and wholegrain rice.I also probably doubled all the seasonings as i did not want it too bland for my family's tastes and I also added a little smoky paprika - all round very easy and yummy.

katew May 16, 2009

Very good. I used spaghetti sauce instead of the tomato soup. My rice was crunchy though.... I used long grain brown rice. But everything else was very good.

AquaOpal December 15, 2008

it was OK but I don't think I like tomato soup in it...perhaps if I used tomato sauce or spaghetti sauce in the rice instead...the chicken part was good and remained good on the reheat though...I believe I'll tinker with this a little and repost if I can

Cookin'withGas February 13, 2007

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