Chicken & Rice Supper
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
2-3
ingredients
- 2 boneless skinless chicken breast halves
- 1 lime
- 1 tablespoon ginger, minced
- 1 tablespoon curry powder
- 1 garlic clove, minced
- 2 tablespoons oil
- 1 onion, medium, minced
- 1 1⁄3 cups rice (I use Jasmine)
- 2 cups water (see directions)
- 1 (19 ounce) can peaches, sliced in juice, not heavy syrup
directions
- Cut chicken ito bite size pieces.
- Brown in 1 Tablespoon of oil in a large skillet.
- Meanwhile zest lime and then juice into a small bowl.
- Add to juice and zest, ginger, curry, & garlic.
- Remove chicken from pan
- Add 1 Tablespoon of oil and onion, cook 2-3 minutes.
- Add rice and curry mixture.
- Open peaches and drain juice into a large measuring cup.
- Add water to juice until it measures 2 1/2 cups of liquid.
- Stir into the rice, add chicken on top of rice.
- Cover and simmer 25 minutes.
- Add peaches to mix, cook one minute to warm peaches.
- Serve & enjoy!
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Reviews
-
I picked this recipe because I actually had everything on hand and wanted to use up these 2 frozen chicken breast that were sitting in my freezer. With the peaches and currey being yellow and the chicken just blending in to the other...it would have been nice to see another color. The recipe was OK, nothing special...in fact, the peaches kept throwing me off! There are other recipes to explore before I would come back to this one!
RECIPE SUBMITTED BY
We fled the big city of Vancouver to move to a very small Gulf island on the west coast of BC. We spent more than a decade restoring a Victorian cottage, which we traded for a small house & a large yard. I share my life with DH who is affectionately known as Pencil Boy (retired draftsman). We spend our days working on our house & garden, eating good food & drinking as good of wine as our retired budget can afford. Our motto is: A small house A large garden A few good friends Many good books