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    You are in: Home / Recipes / Chicken Rice Stove Top Dish Recipe
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    Chicken Rice Stove Top Dish

    Chicken Rice Stove Top  Dish. Photo by loof

    1/1 Photo of Chicken Rice Stove Top Dish

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    WiGal's Note:

    This is a small but tasty and easy recipe that uses leftover chicken. I like the fact that it does not have any canned creamed soup in it. I usually serve it in a bowl along with Red Lobster Cheddar Bay Biscuits Copycat. Enjoy:)

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, saute celery and onion in butter.
    2. 2
      Add broth, carrots, rice, salt, and pepper.
    3. 3
      Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Check to see if more broth is needed after 20 minutes.
    4. 4
      Stir in chicken and parsley.
    5. 5
      Cover and simmer 5 to 10 minutes longer or until the rice and vegetables are tender.

    Ratings & Reviews:

    • on February 04, 2008

      45

      A nice, easy, one-pot meal that is great for a busy weekday. I served with the cheddar biscuits as you suggested and we really enjoyed this - thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Rice Stove Top Dish

    Serving Size: 1 (384 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 689.2
     
    Calories from Fat 257
    37%
    Total Fat 28.5 g
    43%
    Saturated Fat 14.0 g
    70%
    Cholesterol 150.7 mg
    50%
    Sodium 1216.3 mg
    50%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.0 g
    20%
    Protein 45.5 g
    91%

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