2 Reviews

YUM! I ended up making it both ways in one by accident and it was delicious! I used brown rice instead of Jasmine, but otherwise followed the recipe exactly. My husband and I put Sriracha sauce in ours to give it some spice, but left it as is for everyone else. My kids enjoyed this dish too. Definitely a keeper!!

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lmaiorana April 12, 2010

Comfort food! We loved this stew recipe. It was quick & easy to make & normally I'd have everything on hand. Tonight, what I thought was jasmine rice turned out to be sticky rice (glutinous rice). I've never used it for anything but sticky rice, but didn't have much choice tonight. So I adjusted the amount of rice down to 1 cup & used it anyway. I made the traditional recipe due to fish & shellfish allergies. We were really happy with the texture as well as the flavor of this stew & the best part was picky DD eating it without bribery! Thanks for sharing your recipe, Manda! Made for Photo Forum's January 2009 Belly Warmers-Soups & Stews tag game.

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**Tinkerbell** January 04, 2009
Chicken Rice Stew- 2 Ways