Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

The cooking time includes the step of cutting up the meat. I made a large amount on purpose, put what was left over in the fridge and heated up individual portions as needed over the next few days.

Ingredients Nutrition

Directions

  1. In a large pot, place water, add salt and stir.
  2. Add chicken and bring to a boil.
  3. Reduce heat and skim off fat.
  4. Add carrots, celery, onion, and garlic.
  5. Cover and cook about 30 minutes or until vegetables are tender.
  6. Remove the chicken, dice meat and return to the pot.
  7. Add rice and cook until tender, approx 15 minutes.

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