Total Time
25mins
Prep 15 mins
Cook 10 mins

Quick & tasty. Excellent way to use up leftover chicken

Ingredients Nutrition

Directions

  1. Cook chicken in 8 cups of water with bouillon (or use leftovers).
  2. Once cooked, remove chicken & set aside to cool.
  3. Cook rice & set aside.
  4. Finely dice (or roughly dice, whatever floats your boat) vegetables & chicken.
  5. Set aside.
  6. Bring bouillon back to a boil.
  7. In a small pan melt 4 tablespoons butter.
  8. Add flour & stir to create a roux.
  9. Add roux to bouillon & stir to combine.
  10. Add 1 tbsp butter to pan & melt.
  11. Add vegetables to pan & saute for two to three minutes.
  12. Add chicken to vegetables, let all cook for another two to three minutes.
  13. Add to bouillon & stir.
  14. Add rice.
  15. Serve.