8 Reviews

easy peasy lemon-squeezy. 1/2 cup of rice is plenty for me. Thanks!

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lolablitz October 31, 2014

A nice easy, fast soup to make with one's leftovers... one thing that I added was a little bit of dried parsley. Thank you for posting :)

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JudithIrene July 01, 2011

Easy and quick to prepare, and great-tasting. Thanks for sharing!

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Starrynews February 28, 2010

Good soup, I changed the carrots to red peppers, but would be good as stated. I used left over cooked white basmati rice and chicken from making a stock. I used my own homeade chicken stock. Added a bay leaf and freshly gound pepper and sea salt. Good for DH who caught a cold. Will make this again.

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UmmBinat May 09, 2009

I love chicken rice soup and this was a good version. As a vegetarian I used Morningstar Farms Chicken Strips and vegetable broth. It tasted great and it was super easy to prepare. Who can ask for more.

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CranberrySparkle December 07, 2008

Really great stuff - healthy, easy and dee-lish. This is my kind of recipe thanks for posting it !

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Chef RZ Fan December 06, 2008

I was looking for a good recipe for Chicken Rice Soup..I'm SO tired of the canned crap. This was great! I had to increase it alot to feed alot of people which was easy with this recipe. I also found that it freezes well.

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emtpixie December 02, 2004

I had leftover chicken breast and was looking for something simple to do with it. This is fabulous! And so easy! I will definitely make this again, as it is an excellent, healthy replacement for those little cans of crappy soup from the grocery store. Thanks!

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cuisinebymae November 25, 2004
Chicken Rice Soup