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    You are in: Home / Recipes / Chicken Rice Soup Recipe
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    Chicken Rice Soup

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 01, 2011

      A nice easy, fast soup to make with one's leftovers... one thing that I added was a little bit of dried parsley. Thank you for posting :)

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    • on February 28, 2010

      Easy and quick to prepare, and great-tasting. Thanks for sharing!

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    • on May 09, 2009

      Good soup, I changed the carrots to red peppers, but would be good as stated. I used left over cooked white basmati rice and chicken from making a stock. I used my own homeade chicken stock. Added a bay leaf and freshly gound pepper and sea salt. Good for DH who caught a cold. Will make this again.

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    • on December 07, 2008

      I love chicken rice soup and this was a good version. As a vegetarian I used Morningstar Farms Chicken Strips and vegetable broth. It tasted great and it was super easy to prepare. Who can ask for more.

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    • on December 06, 2008

      Really great stuff - healthy, easy and dee-lish. This is my kind of recipe thanks for posting it !

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    • on December 02, 2004

      I was looking for a good recipe for Chicken Rice Soup..I'm SO tired of the canned crap. This was great! I had to increase it alot to feed alot of people which was easy with this recipe. I also found that it freezes well.

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    • on November 25, 2004

      I had leftover chicken breast and was looking for something simple to do with it. This is fabulous! And so easy! I will definitely make this again, as it is an excellent, healthy replacement for those little cans of crappy soup from the grocery store. Thanks!

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    Nutritional Facts for Chicken Rice Soup

    Serving Size: 1 (525 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.5
     
    Calories from Fat 71
    18%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.2 g
    11%
    Cholesterol 59.5 mg
    19%
    Sodium 192.4 mg
    8%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.0 g
    12%
    Protein 31.8 g
    63%

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