Total Time
35mins
Prep 15 mins
Cook 20 mins

Ingredients Nutrition

  • 1 (48 ounce) can fat-free low-sodium chicken broth, divided
  • 1 cup long-grain rice
  • 2 celery ribs, chopped
  • 2 carrots, chopped
  • 1 small onion, chopped
  • 10 ounces diced cooked chicken breasts (2 cups)

Directions

  1. Bring 4 cups of the broth to a boil in a large soup pot.
  2. Add the rice, celery, carrot and onion, and cook for 14 minutes.
  3. Stir in the chicken and the remaining broth, and cook another 5 to 6 minutes.
Most Helpful

easy peasy lemon-squeezy. 1/2 cup of rice is plenty for me. Thanks!

lolablitz October 31, 2014

A nice easy, fast soup to make with one's leftovers... one thing that I added was a little bit of dried parsley. Thank you for posting :)

JudithIrene July 01, 2011

Easy and quick to prepare, and great-tasting. Thanks for sharing!

Starrynews February 28, 2010