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    You are in: Home / Recipes / Chicken & Rice Soup Recipe
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    Chicken & Rice Soup

    Chicken & Rice Soup. Photo by MNRJR

    1/2 Photos of Chicken & Rice Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

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    Units: US | Metric


    1. 1
      Combine the broth, thyme, dill, bay leaf, carrots, celery and onion in a pot.
    2. 2
      Bring to a boil, stir in the rice, cover and reduceto a simmer.
    3. 3
      Cook 15 minutes.
    4. 4
      Add the chicken and cook over medium heat for another 5 to 10 minutes, or until the rice and vegetables are soft and cooked through.
    5. 5
      Season to taste with salt and pepper.

    Ratings & Reviews:

    • on January 04, 2004


      My family loved this soup. I substituted Chinese Lo-Mein noodles broken into 1" pieces for the rice. Very easy and delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2002


      I fixed this for my wife to help with her cold on Monday. She liked it so much, she fixed it again when she was feeling better on Friday. Very quick, easy, and tasty. She said it's good enough to be served in restaurants and I agree. Our only change to the recipe was to super-size the amount of veggies and rice for a thicker soup. Very good on a cold and rainy fall evening.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2013


      Yummy! Used lots of fresh coarse ground pepper, no salt needed and basil as a dill weed substitute (nt a fan of dill weed-yuk). Went w/what I had on hand which was 5 tsp chicken bouillon granules and 6 1/2 cups water vs chicken broth. And, approx 1 3/4 cups leftover jasmine white rice. Took no time to prep! Loved that. Tossed celery, carrot, onion and chicken in the crock pot to sautee in olive oil for a few mins, then switched over to crock setting and added the remaining ingredients to brew for the day. Was fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Chicken & Rice Soup

    Serving Size: 1 (532 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.8
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 2.5 g
    Cholesterol 45.3 mg
    Sodium 192.4 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 2.3 g
    Sugars 3.4 g
    Protein 24.2 g

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