Chicken & Rice Soup

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 6 cups fat-free low-sodium chicken broth
• ½ teaspoon thyme
• ½ teaspoon dill weed
• 1 bay leaf
• 2 carrots , sliced
• 2 celery ribs , sliced
• 1 onion , diced
• ½ cup white rice
• 1 (10 ounce) package cooked chicken breasts , cut in 1/2-inch pieces
• salt and pepper

Directions:

1. Combine the broth, thyme, dill, bay leaf, carrots, celery and onion in a pot.
2. Bring to a boil, stir in the rice, cover and reduceto a simmer.
3. Cook 15 minutes.
4. Add the chicken and cook over medium heat for another 5 to 10 minutes, or until the rice and vegetables are soft and cooked through.
5. Season to taste with salt and pepper.

Reviews

[Tadish]

My family loved this soup. I substituted Chinese Lo-Mein noodles broken into 1" pieces for the rice. Very easy and delicious.

[Fritzette]

As others have said, this was a great, easy recipe. I specifically picked this one because others said they made it when sick, which I was. It tasted great. I followed the recipe except that I added a brown rice mix and it really tasted good. And wonder of wonders, my two year old liked it too. Will make it again for sure.

[Az G]

Great soup and super easy to make. Even when feeling icky you can whip this up to make yourself feel better. Thanks for sharing!