Chicken Rice Salad

Made This Recipe? Add Your Photo

Total Time
30 mins
15 mins

A very pretty salad with a slightly Morrocan feel to it. Special enough for a dinner party or just whenever! Easily adjusted for more or less servings.

Skip to Next Recipe




  1. Cook rice until just tender and drain well.
  2. Heat oil in a large non-stick pan or wok.
  3. Cook garlic and chicken until chicken is just browned and cooked.
  4. Remove chicken from pan and let rest 5 minutes, then slice the breasts thinly.
  5. Combine rice, chicken, onion, celery, apricots, currants, nuts, mint and oranges in a large bowl.
  6. Just before serving, stir through dressing.
  7. Arrange lettuce leaves in the base and sides of 4 bowls and spoon salad over the top.
  8. Garnish with a sprig of mint.