Chicken Rice Provencal

READY IN: 1hr
Recipe by ~*Sue*~Chef

This is another one of the "chicken stuff" recipes my friends and family request. I love that it has tons of garlic. Yummy! It was on the back of a Riceland Brown Rice box. Serve with a mixed green salad and you're in for a satisfying meal.

Top Review by Marie M.

This was an amazingly flavorful meal. My teens were dying for seconds! I didn't have diced tomatoes so I used stewed tomatoes, cut up with the juice still in, and it turned out great. The author was right about searing and caramelizing the outside of the chicken pieces; it was evident in the taste profile and left you craving more!

Ingredients Nutrition

Directions

  1. Heat a large skillet over medium-high heat, add oil and heat through. Add chicken and cook until lightly browned, about 6-10 minutes (I think the key to this recipe is to sear and caramelize the chicken.).
  2. Add mushrooms, onion and garlic. Reduce heat to medium; cook and stir 5 minutes or until onion is lightly browned. Stir in tomatoes, broth, salt and oregano; bring to boil.
  3. Reduce heat to simmer; cover and cook 30 mins., stirring once or twice.
  4. Just before serving stir in parsley. You can also add the rice at this time and heat through or serve over rice.

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