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    You are in: Home / Recipes / Chicken & Rice (Or Noodle) Soup Recipe
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    Chicken & Rice (Or Noodle) Soup

    Chicken & Rice (Or Noodle) Soup. Photo by Impera_Magna

    1/1 Photo of Chicken & Rice (Or Noodle) Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    40 mins

    3 hrs

    Impera_Magna's Note:

    I do not remember where I got this recipe but I've been making it for years. Sometimes I use rice and sometimes noodles, depending on the mood I'm in... or what I have in the pantry! :) This recipe makes the ultimate chicken broth... so rich and satisfying. Never had anything but sincere compliments on this soup... which, with a hunk of fresh bread, makes a wonderful supper. Number of servings is a guess-timate.

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    Ingredients:

    Servings:

    Units: US | Metric

    For soup

    Directions:

    1. 1
      Wash chicken and remove giblets.
    2. 2
      Place chicken in large soup kettle.
    3. 3
      Add water, celery, carrot, leek, parsley, bay leaf, the clove-stuck onion, salt, and peppercorns.
    4. 4
      Bring to a boil; reduce heat, cover, and simmer 2 to 2.5 hours, or until chicken is tender.
    5. 5
      Remove chicken from the kettle.
    6. 6
      Strain broth, removing other ingredients, and return broth to kettle.
    7. 7
      Skin chicken, remove bones, and cut up chicken.
    8. 8
      To make soup:.
    9. 9
      Add diced carrots, chopped celery, chopped onions, and rice to broth in kettle; simmer for 10 minutes.
    10. 10
      Add chicken, peas, salt & pepper to taste; simmer for 10 minutes or until rice is tender.
    11. 11
      NOTE: When using noodles, I add them to the broth however many minutes it takes to cook them before serving.

    Ratings & Reviews:

    • on March 01, 2008

      55

      This soup was wonderful! I didn't have leeks and I had to save my two carrots for the soup (see what happens when you don't plan ahead??) but the broth still turned out very flavorful. I let the soup veggies simmer while I cut up the chicken, then tossed in a handful of egg noodles when the chicken went back in. This isn't a quick recipe, but it's very easy and well worth the effort. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken & Rice (Or Noodle) Soup

    Serving Size: 1 (461 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 436.1
     
    Calories from Fat 241
    55%
    Total Fat 26.8 g
    41%
    Saturated Fat 7.4 g
    37%
    Cholesterol 191.0 mg
    63%
    Sodium 755.0 mg
    31%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.6 g
    14%
    Protein 34.6 g
    69%

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