Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken & Rice (Or Noodle) Soup Recipe
    Lost? Site Map

    Chicken & Rice (Or Noodle) Soup

    Chicken & Rice (Or Noodle) Soup. Photo by Impera_Magna

    1/1 Photo of Chicken & Rice (Or Noodle) Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    40 mins

    3 hrs

    Impera_Magna's Note:

    I do not remember where I got this recipe but I've been making it for years. Sometimes I use rice and sometimes noodles, depending on the mood I'm in... or what I have in the pantry! :) This recipe makes the ultimate chicken broth... so rich and satisfying. Never had anything but sincere compliments on this soup... which, with a hunk of fresh bread, makes a wonderful supper. Number of servings is a guess-timate.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    For soup


    1. 1
      Wash chicken and remove giblets.
    2. 2
      Place chicken in large soup kettle.
    3. 3
      Add water, celery, carrot, leek, parsley, bay leaf, the clove-stuck onion, salt, and peppercorns.
    4. 4
      Bring to a boil; reduce heat, cover, and simmer 2 to 2.5 hours, or until chicken is tender.
    5. 5
      Remove chicken from the kettle.
    6. 6
      Strain broth, removing other ingredients, and return broth to kettle.
    7. 7
      Skin chicken, remove bones, and cut up chicken.
    8. 8
      To make soup:.
    9. 9
      Add diced carrots, chopped celery, chopped onions, and rice to broth in kettle; simmer for 10 minutes.
    10. 10
      Add chicken, peas, salt & pepper to taste; simmer for 10 minutes or until rice is tender.
    11. 11
      NOTE: When using noodles, I add them to the broth however many minutes it takes to cook them before serving.

    Ratings & Reviews:

    • on March 01, 2008


      This soup was wonderful! I didn't have leeks and I had to save my two carrots for the soup (see what happens when you don't plan ahead??) but the broth still turned out very flavorful. I let the soup veggies simmer while I cut up the chicken, then tossed in a handful of egg noodles when the chicken went back in. This isn't a quick recipe, but it's very easy and well worth the effort. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken & Rice (Or Noodle) Soup

    Serving Size: 1 (461 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 436.1
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 7.4 g
    Cholesterol 191.0 mg
    Sodium 755.0 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 2.5 g
    Sugars 3.6 g
    Protein 34.6 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes