Recipe by chelele
Easy chicken and rice, with no cream of soups and no glutens.
Top Review by NancyB
This was simple and easy to make. But I think I cooked it a little too long (at 2 hours) because the chicken was dry. And I should have stirred it mid way to make sure all the rice cooked - the rice on top was hard and crunchy. Will probably try again with these modifications.