Chicken Rice Hot Dish

READY IN: 2hrs 5mins
Recipe by chelele

Easy chicken and rice, with no cream of soups and no glutens.

Top Review by NancyB

This was simple and easy to make. But I think I cooked it a little too long (at 2 hours) because the chicken was dry. And I should have stirred it mid way to make sure all the rice cooked - the rice on top was hard and crunchy. Will probably try again with these modifications.

Ingredients Nutrition


  1. Place chicken in 9x11 pan, then top with broth, rice and peas.
  2. Bake at 350°F for 2.5 hours or till chicken is done.

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