Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

Easy chicken and rice, with no cream of soups and no glutens.

Directions

  1. Place chicken in 9x11 pan, then top with broth, rice and peas.
  2. Bake at 350°F for 2.5 hours or till chicken is done.
Most Helpful

3 5

This was simple and easy to make. But I think I cooked it a little too long (at 2 hours) because the chicken was dry. And I should have stirred it mid way to make sure all the rice cooked - the rice on top was hard and crunchy. Will probably try again with these modifications.