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    You are in: Home / Recipes / Chicken & Rice Green Enchilada Casserole Recipe
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    Chicken & Rice Green Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    shutterbug 6987's Note:

    Just created this recipe tonight, it was a hit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown chicken breasts in hot oil on both sides, set aside. Pour any liquid from breasts out and heat up more oil. Combine rice, onions, and spices, brown in oil until onions are slightly softened. Spread rice mixture in bottom of covered casserole, pour chicken broth over it, lay chicken on top. Combine enchilada sauce and cream cheese with mixer, pour over chicken. Cover and bake in 350 degree oven for 25 minutes. Remove lid and spread cheese on top, recover and bake an additional 20 minutes, removing lid for last 5 minutes of baking. Let sit 5 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Chicken & Rice Green Enchilada Casserole

    Serving Size: 1 (566 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 761.4
     
    Calories from Fat 259
    34%
    Total Fat 28.8 g
    44%
    Saturated Fat 15.3 g
    76%
    Cholesterol 142.9 mg
    47%
    Sodium 1788.7 mg
    74%
    Total Carbohydrate 75.3 g
    25%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.3 g
    29%
    Protein 47.7 g
    95%

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