Chicken & Rice for Two
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 medium chicken legs (with thighs attached)
- 2 cups instant rice
- 2 cups water
- 1 tablespoon butter
- 1 teaspoon salt
- 1 can cream of mushroom soup
- 1⁄2 can water (from soup can)
- 1 packet Lipton Onion Soup Mix
directions
- Pour 2 cups instant rice, 2 cups water, the butter and the salt into a microwave safe container.
- Cook on high for 7-8 minutes.
- Fluff with fork when done.
- In a small roasting pan, grease, oil or butter the sides, then empty the rice into the pan and level it out.
- In a mixing bowl, empty the can of soup, 1/2 can of water and stir until smooth.
- Add the instant onion soup mix and stir until all the ingredients have been incorporated into the mix.
- Pour about 2/3 of the soup mix over the rice.
- Put the chicken on top of the rice, and pour the rest of the soup mix over the chicken.
- Cover the pan, and cook in a 400 F.
- oven for 3/4 of an hour.
- Remove cover, and cook for an additional 10 minutes.
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Reviews
-
This was very good. I too used regular rice. I had 8 drumsticks thawed, so I used more chicken than the recipe called for. To increase the sauce, I added a cup of sour cream. Next time, I would reduce the soup mix, or possibly leave it out and replace with a smaller amount of minced onion. Very overwhelming onion flavor. However, my picky son loved it, so I will definitely make it again. Super easy and tasty! Thanks for sharing!
Tweaks
RECIPE SUBMITTED BY
Robert Byrd
Scarborough, Ontario
Well... I like to cook almost as much as I like to eat! I'm a 40-something man who learned to cook at his mother's side. Many of my recipes were taken or inspired by those in her recipe box.