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    You are in: Home / Recipes / Chicken & Rice for the Slow Cooker Recipe
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    Chicken & Rice for the Slow Cooker

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    Chandra M's Note:

    A easy to throw together in the morning, ready when you get home meal. I use chicken thighs instead of breasts because they tend to stay moist and do not get overcooked & dry if you come home later than planned. I call for brown rice, but am planning to try wild rice. I would not use white rice, as it may get too mushy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except chicken and peas in the crock of your slow cooker.
    2. 2
      Add the chicken thighs and submerse in liquid.
    3. 3
      Cook on low for 6-8 hours. My cooker takes closer to 6, so just check the chicken to ensure it is done.
    4. 4
      30 minutes prior to serving, stir in the frozen peas. Sometimes 1/2 cup of water is also needed at this point, sometimes it is not.

    Ratings & Reviews:

    • on June 30, 2012

      35

      Sorry, but this was not very tasty. Made as is except used a can of Campbell's with a can of water. Turned out to be a glutinous mess that didn't have much taste. Maybe parbroiling the rice as I've seen with other recipes would help? But definitely needs more seasoning too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2010

      55

      Easy and tasty. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2008

      45

      All in all, this was good. However, after 8 hours the rice (brown) was not completely soft. Maybe parboil it first?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken & Rice for the Slow Cooker

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 528.9
     
    Calories from Fat 112
    21%
    Total Fat 12.5 g
    19%
    Saturated Fat 4.5 g
    22%
    Cholesterol 155.6 mg
    51%
    Sodium 688.7 mg
    28%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 6.8 g
    27%
    Sugars 6.1 g
    24%
    Protein 47.5 g
    95%

    The following items or measurements are not included:

    low-fat cream of mushroom soup

    italian seasoning

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