4 Reviews

Tried this last night.. Turned out excellent..lots of flavor and very yummy. However..I used two cans of cream of mushroom ..and used yellow rice instead of the white rice. I also added two cups of chicken broth first and soaked the chicken in the broth then coated the chicken with all of the other mixed together ingredients and turned out great I must add!

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MsTreva D. March 06, 2015

Sorry, but this was not very tasty. Made as is except used a can of Campbell's with a can of water. Turned out to be a glutinous mess that didn't have much taste. Maybe parbroiling the rice as I've seen with other recipes would help? But definitely needs more seasoning too.

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StacyMD187373 June 30, 2012

Easy and tasty. Thanks

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AshleyS December 13, 2010

All in all, this was good. However, after 8 hours the rice (brown) was not completely soft. Maybe parboil it first?

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skodobah April 29, 2008
Chicken & Rice for the Slow Cooker