Chicken -Rice Florentine

READY IN: 35mins
Recipe by Ck2plz

Easy Weeknight Favorites from Southern Living

Top Review by Margie99

This was easy and so very fast. It is also made with stuff I can easily have on hand. I did use fresh spinach and precooked chicken. Yum.

Ingredients Nutrition


  1. Cook bacon in a lage skillet until crisp; drain, reserving 1 tablespoon of drippings in skillet. Crumble bacon, and set aside.
  2. Add chicken and onion to reserved drippings; cook over medium heat, stirring constantly, until chicken is done.
  3. Add 3/4 cup water and next 4 ingredients.
  4. Bring to a boil; stir in rice. Cover and remove from heat, and let stand 5 minutes or until liquid is absorbed and rice is tender.
  5. Stir in bacon and cheese.

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