Total Time
1hr 12mins
Prep 12 mins
Cook 1 hr

Low budget meal that pleases everyone.

Ingredients Nutrition

Directions

  1. Mix flour with salt, pepper and thyme.
  2. Coat chicken; brown chicken in oil.
  3. Put rice in ungreased 13x9 baking pan.
  4. Sprinkle with onion and garlic; top with mushrooms.
  5. Dissolve boullion in boiling water; pour over all.
  6. Place chicken thighs on top.
  7. Cover and bake at 350* for 1 hour, or until chicken is done.
  8. Sprinkle with parsley.

Reviews

(2)
Most Helpful

Easy and a very good recipe!! I followed recipe exactly first time. The next time I used fresh mushrooms, one can of chicken rice soup, and one cup and a little of boiling water mixed with one tsp chicken in a mug. I had no canned mushrooms and only a little chicken in a mug, so had to improvise. I think this is a very versatile recipe, and I will use it often!! Thanks so much for posting it.

cookalot #2 December 12, 2010

We love this! I have made it several times already, and am getting to the point where I can do it from memory. ;-) Actually I just had this for dinner last night! I sub mushroom soup when I don't have any mushrooms on hand, or cream of chicken if I run out of the mushroom soup. I also am guilty of tinkering with the herbs a bit, and I usually add a lot more garlic, just because we love it so much. Thanks for sharing!

JenSmith October 25, 2006

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