Chicken Rice Crock Pot Dish

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READY IN: 3hrs 15mins
Recipe by Redneck Epicurean

Mary Beth Roe is one of those QVC sales gals. She also is an accomplished cookbook writer and I am fortunate to have several. All of her recipes are home cooking. This is one of the better chicken ones.

Ingredients Nutrition


  1. Mix together flour, mustard, salt, and garlic powder. Coat the chicken lightly with the flour mixture.
  2. Brown in the oil in a large skillet. Place in a crock pot or roaster.
  3. Pour the soup on top. Cover and cook on low for 3 hrs or until tender.
  4. Delicious with noodles or other sides.

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