Chicken, Rice & Corn

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Recipe by misury

This is a dish intended to be made as a meal in itself. Old "college" recipe made to be cheap too. All ingredients may obviously be modified to taste, but this has always worked best for me.

Ingredients Nutrition


  1. Clean and cut the chicken breast into small cubes.
  2. Combine all ingredients into a glass dish large enough to house everything including the cubed chicken breast. (Make sure the chicken is completely submersed in the marinade. Marinate for a minimum of 1/2 hour, more for a fuller flavor).
  3. Heat a medium sauce pan, skillet or wok over medium to high heat.
  4. Place entire contents of bowl into pan and heat until chicken is cooked through.
  5. Serve over a bed of rice and corn. And trust me, use all that marinade, it's the best part.

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