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    You are in: Home / Recipes / Chicken & Rice Chili Recipe
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    Chicken & Rice Chili

    1/3 Photos of Chicken & Rice Chili

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Nasseh's Note:

    This has become another favorite of mine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a large pot with cooking spray then cook the chicken until no longer pink.
    2. 2
      Meanwhile, blend the tomatoes & chilies in a food processor until no longer chunky.
    3. 3
      Mix all the ingredients except the rice, sour cream, & cheese into the pot. Simmer over low heat for 20 minutes.
    4. 4
      Add in the rice, stir & let sit for 10 minutes. Spoon into bowls then top with sour cream & cheese.

    Ratings & Reviews:

    • on August 26, 2011

      45

      I made this recipe on August 25th., 2011 for the " Stop & Cook "Event in the Food Photo Forum and most importantly for mine and my SO's Dinner.I did make a couple of changes to the recipe, instead of using a water/chicken broth blend all chicken broth was used.And instead of blending the Ro-tel tomatoes all the way, I left some chunks in it.As the other reviewer's did the sour cream was omitted.I've tried other chicken chili recipes and they didn't taste quite right,but this one had just the right amount of seasonings. My SO said this one is a " KEEPER " :) Thank you for posting and, " Keep Smiling :) "

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2009

      55

      Easy to make and great on a chilly wintry night! I omitted the cumin (DH just doesn't like it) and accidently doubled the onion powder. I used ground turkey and used "instant" brown rice which actually has to cook about 15 minutes. I added the rice after the broth and water began to boil, and it easily got done. Served with cheese but not sour cream. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2013

      15

      I found this to be too bland and I didn't care for the texture. The rice became mushy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chicken & Rice Chili

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.2
     
    Calories from Fat 48
    11%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 79.4 mg
    26%
    Sodium 1039.8 mg
    43%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 8.6 g
    34%
    Sugars 4.1 g
    16%
    Protein 39.2 g
    78%

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