chicken rice casserole with cashews

READY IN: 50mins
Recipe by Lisa in Oregon

I really like this recipe beacuse it's just as good left over!

Top Review by robbin.oakley

With all the ingredients in this recipe, I really expected more flavor. I think the amount of Thyme could be cut back some, because it did overpower somewhat. And I like thyme.

Ingredients Nutrition


  1. in a medium sauce pan bring chicken broth to a boil, add rice.
  2. reduce heat, cover and simmer 5 minutes.
  3. In a large bowl combine rice, chicken, celery, red pepper, canadian bacon, green onions, parsley, thyme, sour cream and wine or chicken broth.
  4. place in a 3 qt casserole dish, cover and bake 350 for 10 minutes, uncover and sprinkle with cheese and cashews and bake for 10-15 minutes.

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