Chicken & rice casserole
"I've had this recipe for 20+ years. I think it came out of The Dallas Morning News. Quick, easy & good."
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 boneless chicken breasts
- 4 slices bacon
- 1 can cream of chicken soup
- 10 3⁄4 fluid ounces milk
- 1 box uncle bens long grain and wild rice blend (not Instant)
directions
- Line a casserole dish with bacon slices.
- Pour rice on top of bacon.
- Sprinkle half of the seasoning pouch (from the rice) over rice.
- Place chicken on top& the rest of the seasoning pouch.
- Mix soup& milk together and pour over chicken.
- Cover& cook at 350 for about an hour.
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Reviews
-
I had some cans of Chicken breast in the house (good quality, white meat only) and thought it would be perfect in this recipe and it was. I used two Cans of the Chicken and doubled the recipe. Thank you so much for an Easy and extremely tasty Casserole! This will definately be a staple in my house.
RECIPE SUBMITTED BY
Lizzybob
United States
Born, raised and living in the great state of Texas! In addition to cooking, my passions are decorating, reading, poking around antique/junk shops and travel (I was a travel agent for 15 years). I used to collect cookbooks, my favorites being Southern Living, but now I have Recipezaar which is a lot more fun. I'm always on the lookout for recipes with shrimp, pasta, or spinach.
