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    You are in: Home / Recipes / Chicken & Rice Casserole Recipe
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    Chicken & Rice Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 08, 2012

      This was such a breeze to make! I love simple recipes that taste good too! I used brown rice instead of white rice, but otherwise made as directed. And I loved the idea of using the gravy instead of a cream of chicken soup. Good solid easy weeknight type of meal. Thanks for sharing! Made for PRMR tag.

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    • on November 13, 2012

      So simple and so easy with a great taste, what more could you want. DH was so impressed he said a strong 5 stars. The only change I made was to use fresh, crushed garlic instead of powder and think next time I might even saute some onions to add to it. But a very good recipe just as it stands. Made for "I recommend tag 2012 Holiday Edition

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    • on October 11, 2012

      So good! I used brown rice and homemade gravy. The garlic powder was not listed in the ingredients, so I didn't notice it until it was almost done baking, so I added it then, but no harm done:) I can't resist using Braggs Liquid Aminos with rice, so I added that to the finished product. Thanks for posting! Made for Fall PAC 2012

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    Nutritional Facts for Chicken & Rice Casserole

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.0
     
    Calories from Fat 163
    42%
    Total Fat 18.2 g
    28%
    Saturated Fat 8.2 g
    41%
    Cholesterol 54.6 mg
    18%
    Sodium 593.7 mg
    24%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.8 g
    7%
    Protein 20.5 g
    41%

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