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    You are in: Home / Recipes / Chicken & Rice Casserole Recipe
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    Chicken & Rice Casserole

    Chicken & Rice Casserole. Photo by Bonnie G #2

    1/3 Photos of Chicken & Rice Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Catnip46's Note:

    I got this off a jar of Heinz Gravy. I wasn't too sure about making this at first as I always used creamed soups for a recipe like this but decided to give it a shot. Glad I did. It was really good and even better the next day. I used some left over frozen turkey I had and a jar of turkey gravy instead of what is called for. I also chopped the broccoli into smaller pieces after it was cooked as I don't like large pieces of broccoli. This is one of those "what can I have for supper tonight". A real comfort food.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 chicken breast halves, cooked and shredded, about 2 cups
    • 1 (12 ounce) jar heinz homestyle classic chicken gravy
    • 2 cups cooked rice
    • 1 cup shredded cheddar cheese, divided
    • 1 (10 ounce) box frozen chopped broccoli, cooked 4 mins. and drained (2 cups)

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In a medium bowl combine chicken, gravy, rice, ½ cup cheddar cheese, cooked and drained broccoli and garlic powder.
    3. 3
      Season with salt and pepper to taste and mix well.
    4. 4
      Spread evenly in 8 X 8 baking dish.
    5. 5
      Top with remaining ½ cup of cheddar cheese.
    6. 6
      Bake 25 – 30 minutes until heated thoroughly.

    Ratings & Reviews:

    • on January 08, 2012

      45

      This was such a breeze to make! I love simple recipes that taste good too! I used brown rice instead of white rice, but otherwise made as directed. And I loved the idea of using the gravy instead of a cream of chicken soup. Good solid easy weeknight type of meal. Thanks for sharing! Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2012

      55

      So simple and so easy with a great taste, what more could you want. DH was so impressed he said a strong 5 stars. The only change I made was to use fresh, crushed garlic instead of powder and think next time I might even saute some onions to add to it. But a very good recipe just as it stands. Made for "I recommend tag 2012 Holiday Edition

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2012

      55

      So good! I used brown rice and homemade gravy. The garlic powder was not listed in the ingredients, so I didn't notice it until it was almost done baking, so I added it then, but no harm done:) I can't resist using Braggs Liquid Aminos with rice, so I added that to the finished product. Thanks for posting! Made for Fall PAC 2012

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken & Rice Casserole

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.0
     
    Calories from Fat 163
    42%
    Total Fat 18.2 g
    28%
    Saturated Fat 8.2 g
    41%
    Cholesterol 54.6 mg
    18%
    Sodium 593.7 mg
    24%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.8 g
    7%
    Protein 20.5 g
    41%

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