Prep 30 mins
Cook 55 mins
This is delicious and filling. It even tastes great leftover and freezes well without the topping.
Make and share this Chicken & Rice Casserole recipe from Food.com.
- Mix the ingredients and refrigerate overnight.
- Preheat the oven to 350.
- Mix the topping ingredients and sprinkle over chicken mixture.
- Bake for 25 minutes.
My grandmother use to make this for Sunday dinner. She'd serve it with a salad and it was awesome.