Chicken & Rice Casserole

"This was a recipe from Carnation evaporated milk. I revamped it to make it much lower in fat and calories. I reduced the amount of cheese and omitted the butter that was in the original recipe and changed the number of servings to 6. What I got was a pretty tasty low fat chicken & rice casserole that's only 5 WW points (figured on their website)."
 
Download
photo by Charlotte J photo by Charlotte J
photo by Charlotte J
photo by Charlotte J photo by Charlotte J
photo by DuChick photo by DuChick
Ready In:
1hr
Ingredients:
8
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F.
  • Lightly grease a 2-quart casserole.
  • Combine all ingredients and stir well.
  • Bake 45 to 50 minutes or until knife inserted in center comes out clean.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I thought this was a bit bland but once I added Mediterranean Sea Salt it was fairly tasty. I will put this in a shallower as we liked the crusty part (top) best and add some garlic next time. I think played with this could become one of my go to recipes - especially since I usually have the ingredients listed - especially as leftover rice and chicken.
     
  2. I decided not to add anything when making this the first time and we liked it very much. Using 2 cups of rotisserie chicken might have given my dish more flavor. I may add some chopped water chestnuts for a fun crunch the next time I make this. I put this in a 8x11 inch baking dish and was able to cut it into12 servings. The next potluck I go to, I plan on making this to take. Yum, can't wait. Made for Zaar Stars Tag Game (July '10 - Oct. '10)
     
  3. After reading the other reviews I decided to add salt, pepper, onion powder, & garlic powder along with a little butter to this dish. I didn't think it was bland but it was on the mild side. I think this would be perfect for those little picky eaters. Made for Gimmie 5 Tag
     
  4. Easy and budget friendly. I used some leftover grilled chicken and leftover rice, recipe#137364 This came out sort of like a quiche of sorts. We thought it was pretty bland even with the green chilies but sent the rest over to the neighbors- they have three BIG growing boys! They inhaled this but also thought it would be good with some more seasoning. Could be a southern thing. Pepperjack would be good here as well as some garlic. The onions stayed crunchy here too so I think I would soften them first. Thanks for a different and interesting recipe! Made for *Everyday is a Holiday Tag Game*
     
  5. Aussie Swap Dec 08: Easy and tasty dish!! Love the addition of the cilantro to this dish!! We will be making this again!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes