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    You are in: Home / Recipes / Chicken & Rice Casserole Recipe
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    Chicken & Rice Casserole

    Chicken & Rice Casserole. Photo by Charlotte J

    1/3 Photos of Chicken & Rice Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    LARavenscroft's Note:

    This was a recipe from Carnation evaporated milk. I revamped it to make it much lower in fat and calories. I reduced the amount of cheese and omitted the butter that was in the original recipe and changed the number of servings to 6. What I got was a pretty tasty low fat chicken & rice casserole that's only 5 WW points (figured on their website).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Lightly grease a 2-quart casserole.
    3. 3
      Combine all ingredients and stir well.
    4. 4
      Bake 45 to 50 minutes or until knife inserted in center comes out clean.

    Ratings & Reviews:

    • on November 05, 2009

      45

      I thought this was a bit bland but once I added Mediterranean Sea Salt it was fairly tasty. I will put this in a shallower as we liked the crusty part (top) best and add some garlic next time. I think played with this could become one of my go to recipes - especially since I usually have the ingredients listed - especially as leftover rice and chicken.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2010

      55

      I decided not to add anything when making this the first time and we liked it very much. Using 2 cups of rotisserie chicken might have given my dish more flavor. I may add some chopped water chestnuts for a fun crunch the next time I make this. I put this in a 8x11 inch baking dish and was able to cut it into12 servings. The next potluck I go to, I plan on making this to take. Yum, can't wait. Made for Zaar Stars Tag Game (July '10 - Oct. '10)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2010

      55

      After reading the other reviews I decided to add salt, pepper, onion powder, & garlic powder along with a little butter to this dish. I didn't think it was bland but it was on the mild side. I think this would be perfect for those little picky eaters. Made for Gimmie 5 Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chicken & Rice Casserole

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 299.2
     
    Calories from Fat 86
    28%
    Total Fat 9.5 g
    14%
    Saturated Fat 4.6 g
    23%
    Cholesterol 50.9 mg
    16%
    Sodium 229.2 mg
    9%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.2 g
    33%
    Protein 24.4 g
    48%

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