Chicken & Rice Casserole

Total Time
1hr
Prep
15 mins
Cook
45 mins

This was a recipe from Carnation evaporated milk. I revamped it to make it much lower in fat and calories. I reduced the amount of cheese and omitted the butter that was in the original recipe and changed the number of servings to 6. What I got was a pretty tasty low fat chicken & rice casserole that's only 5 WW points (figured on their website).

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Lightly grease a 2-quart casserole.
  3. Combine all ingredients and stir well.
  4. Bake 45 to 50 minutes or until knife inserted in center comes out clean.
Most Helpful

4 5

I thought this was a bit bland but once I added Mediterranean Sea Salt it was fairly tasty. I will put this in a shallower as we liked the crusty part (top) best and add some garlic next time. I think played with this could become one of my go to recipes - especially since I usually have the ingredients listed - especially as leftover rice and chicken.

5 5

I decided not to add anything when making this the first time and we liked it very much. Using 2 cups of rotisserie chicken might have given my dish more flavor. I may add some chopped water chestnuts for a fun crunch the next time I make this. I put this in a 8x11 inch baking dish and was able to cut it into12 servings. The next potluck I go to, I plan on making this to take. Yum, can't wait. Made for Zaar Stars Tag Game (July '10 - Oct. '10)

5 5

After reading the other reviews I decided to add salt, pepper, onion powder, & garlic powder along with a little butter to this dish. I didn't think it was bland but it was on the mild side. I think this would be perfect for those little picky eaters. Made for Gimmie 5 Tag