Chicken Rice Casserole

Total Time
50mins
Prep 20 mins
Cook 30 mins

This can be nade with boneless chicken breasts or leftover cooked chicken or turkey. The recipe can easily be doubled.

Ingredients Nutrition

Directions

  1. Cube chicken.
  2. Mix soup, onion, parsley, salt, thyme and water in a sauce pan.
  3. Bring to a boil stirring constantly.
  4. Add Peas.
  5. Pour rice into 1 Qt casserole.
  6. Stir soup mix into rice and mix well.
  7. Sprinkle with Paprika.
  8. Cover and bake 30 min at 350.

Reviews

(1)
Most Helpful

Have made this many times,an excellent recipe.

STARTERWIFE April 17, 2007

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