Chicken & Rice Casserole

Recipe by Sara Westhead

An easy, yummy meal the entire family will enjoy.

Top Review by hkcurry

This was really good. I couldn't find the rice that's called for, so I substitued Uncle Ben's Broccoli Graten rice. Othe than that, I followed it exactly and it turned out wonderful. My family loved it!

Ingredients Nutrition


  1. In virgin olive oil, brown chicken, seasoned with garlic powder, Italian seasoning and salt, until golden in colour, over a med-high heat.
  2. Combine browned chicken with can of condensed cream of chicken and mushroom soup, box of Uncle Ben's chicken and wild rice, the rice seasoning packet and 1-1/2 cups of water. Mix well and transfer to a 1-1/2 qt casserole dish.
  3. Spread Stove Top cornbread stuffing mix over top of mixture and pour on 1 cup of water. Dab margarine on top.
  4. Bake in a 375-degree oven for about 45 minutes, or until rice is tender.

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