Chicken & Rice Casserole

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

One-pan, tasty dinner in an hour.

Ingredients Nutrition

Directions

  1. Use a 9 x 12 baking dish.
  2. In bottom of dish pour in the mushroom soup.
  3. Add rice.
  4. In boiling water dissolve bouillon cubes.
  5. Pour over rice. Blend to mix.
  6. Sprinkle with garlic powder, parsley, and pepper.
  7. Place raw chicken on top.
  8. Sprinkle onion soup on top of chicken and rice.
  9. Cover with foil.
  10. Bake at 350°F for 1 hour.

Reviews

(2)
Most Helpful

I made this tonight and it smelled great in the oven but upon taking it out we found the rice to be very dry and almost too salty. I will make this again for the ease but next time will add less of the onion soup mix and boullion and a little more water. Thanks!

Che~Sara` March 06, 2006

This recipe is so full of flavor! I did use cream of chicken soup instead of mushroom. I will be making again.

Cinnamon1025 November 08, 2005

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