Chicken & Rice Casserole

"One-pan, tasty dinner in an hour."
 
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Ready In:
1hr 10mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Use a 9 x 12 baking dish.
  • In bottom of dish pour in the mushroom soup.
  • Add rice.
  • In boiling water dissolve bouillon cubes.
  • Pour over rice. Blend to mix.
  • Sprinkle with garlic powder, parsley, and pepper.
  • Place raw chicken on top.
  • Sprinkle onion soup on top of chicken and rice.
  • Cover with foil.
  • Bake at 350°F for 1 hour.

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Reviews

  1. I made this tonight and it smelled great in the oven but upon taking it out we found the rice to be very dry and almost too salty. I will make this again for the ease but next time will add less of the onion soup mix and boullion and a little more water. Thanks!
     
  2. This recipe is so full of flavor! I did use cream of chicken soup instead of mushroom. I will be making again.
     
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Tweaks

  1. This recipe is so full of flavor! I did use cream of chicken soup instead of mushroom. I will be making again.
     

RECIPE SUBMITTED BY

I live in upstate New York (The beautiful Hudson Valley)(Orange/Ulster County)I love to cook, and enjoy watching people enjoy my creations. I love to try different recipes and like trying ones with ingredients or type of cooking most wouldn't think of trying.
 
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