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    You are in: Home / Recipes / Chicken Rice Burritos Recipe
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    Chicken Rice Burritos

    Chicken Rice Burritos. Photo by mums the word

    1/3 Photos of Chicken Rice Burritos

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    Jazz Lover's Note:

    I got this out of the Taste of Home magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, saute garlic in butter until tender.
    2. 2
      Stir in chicken, chili powder, 1/4 cup broth and 3/4 cup of picante sauce.
    3. 3
      Heat through; set aside.
    4. 4
      In a medium saucepan, bring rice and remaining picante sauce; cover and simmer 5-10 minutes or until rice is tender.
    5. 5
      Stir into chicken mixture.
    6. 6
      Add 2 cups of cheese.
    7. 7
      Spoon 1 cup filling, off center on each tortilla.
    8. 8
      Fold sides and ends over filling, then roll up.
    9. 9
      Arrange burritos in two ungreased 13 x 9 inch baking dishes.
    10. 10
      Sprinkle with the remaining cheese.
    11. 11
      Cover and bake at 375 for 10-15 minutes or until heated through.
    12. 12
      Garnish with picante sauce and cheese.

    Ratings & Reviews:

    • on May 19, 2010

      35

      I came across this recipe today while browsing through my old TOH magazines. It's not a bad recipe, it just didn't "wow" me. The kids enjoyed it more than DH & I. I made a half recipe and used the 6" tortillas. I only filled up 6 tortilla as that was enough for us and I still have some filling left over. If you were to make a whole recipe, I would say you could serve 8-10 people - it makes alot. Thx Sherri!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Rice Burritos

    Serving Size: 1 (494 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 877.1
     
    Calories from Fat 352
    40%
    Total Fat 39.1 g
    60%
    Saturated Fat 18.7 g
    93%
    Cholesterol 192.0 mg
    64%
    Sodium 1711.7 mg
    71%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.4 g
    17%
    Protein 65.6 g
    131%

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