Recipe by Vseward (Chef~V)
This is an old family favorite. If you like broccoli, this creamy dish is sure to please a hungry family.
Top Review by MessyChef
The ultimate comfort food! This is so easy to make and is delicious. I didn't have any cheese soup on hand so I made some by using about 1 cup of milk with about 1/2 cup of velveeta. I microwaved that for about 30 seconds, stirred it and added that in place of the canned soup. It came out great - thanks for posting!
- 226.79 g can cheddar cheese soup
- 236.59 ml Minute Rice (quick)
- 59.14 ml butter
- 453.59 g frozen chopped broccoli
- 118.29 ml milk
- 1360.77 g chicken, cooked and chopped
- 226.79 g can cream of chicken soup
- 118.29 ml chicken broth
- 118.29 ml onion, chopped
- 236.59 ml cheddar cheese, shredded
- salt and pepper
Directions See How It's Made
- In a bowl, mix rice, soups, broth and.
- combine with cut up chicken and broccoli. Mix in milk and cut up butter and onions. Mixture will be thick. Place in casserole dish. Spread layer flat. Sprinkle with shredded cheese.
- Bake covered with foil at 350 degrees for 30 minutes. Remove foil and continue baking another 10 minutes.
- Let stand for 10 minutes before serving. This allows it to set!
- This is more of a chicken bowl consistency not a layered casserole.