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    You are in: Home / Recipes / Chicken, Rice, Broccoli Casserole Recipe
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    Chicken, Rice, Broccoli Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    LizCl's Note:

    An easy, fast, healthy casserole. Great when you're short on time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (6 ounce) box long grain and wild rice blend or 1 (6 ounce) box brown rice, pilaf
    • 1 (10 ounce) can cream of chicken soup
    • 2 cups cooked chicken, cubed
    • 1/2 teaspoon salt
    • 1 (10 ounce) package frozen chopped broccoli, partially thawed
    • 1 cup shredded mozzarella cheese (optional)

    Directions:

    1. 1
      Cook rice as directed on package, but only 15 minutes.
    2. 2
      Break broccoli apart and spread on tops of rice.
    3. 3
      Cook until rice and broccoli are tender and liquid is absorbed.
    4. 4
      Remove from heat and add soup, salt and chicken.
    5. 5
      Bake in a 350 degree oven in a 2 quart casserole for 20 minutes , then sprinkle Mozzarella cheese over the top and bake another 10 minutes or until cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Chicken, Rice, Broccoli Casserole

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.4
     
    Calories from Fat 80
    40%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.4 g
    12%
    Cholesterol 58.1 mg
    19%
    Sodium 824.4 mg
    34%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.3 g
    5%
    Protein 21.1 g
    42%

    The following items or measurements are not included:

    long grain and wild rice blend

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