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    You are in: Home / Recipes / Chicken Rice Bowl Recipe
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    Chicken Rice Bowl

    1/2 Photos of Chicken Rice Bowl

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Lvs2Cook's Note:

    I love rice bowls! This recipe is adapted from the internet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine teriyaki sauce and sugar in measuring cup, stirring until sugar dissolves.
    2. 2
      Remove 3 tablespoons of mixture and set aside.
    3. 3
      Pour rest of marinade over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pieces well. Marinate 15 minutes.
    4. 4
      Add enough water to remaining 3 tablespoons teriyaki sauce mixture to measure 2/3 cup; blend in cornstarch.
    5. 5
      Heat oil in large skillet over medium-high heat; add chicken and saute 5 minutes or until chicken is thoroughly cooked through. Add teriyaki sauce mixture; cook, stirring, about 1 minute, or until sauce boils and thickens slightly.
    6. 6
      Spoon chicken and sauce over rice in large individual serving bowls. Serve vegetables on top of rice or on the side, as desired.

    Ratings & Reviews:

    • on September 24, 2006

      55

      This recipe was to die for. My husband ate 3 bowls full. I am not a big vegetable fan so for the veggies I used mushrooms and water chestnuts. I have been told to make this again and again. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007

      55

      This is a nice quick and easy recipe to make. I have also made it using beef cut into small strips. I like to add bamboo shoots, water chestnuts, baby corn, onions and mushrooms to my mix and let it simmer to absorb the flavorful sauce (which I tend to double). The kids love this!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2012

      55

      Wow! So easy and delicious.....Doubled the sauce as other reviewers did, added mushrooms, water chestnuts and pea pods......heavenly. Already thinking about what veggies to try next time!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chicken Rice Bowl

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.7
     
    Calories from Fat 100
    31%
    Total Fat 11.2 g
    17%
    Saturated Fat 1.8 g
    9%
    Cholesterol 108.9 mg
    36%
    Sodium 1577.5 mg
    65%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.3 g
    45%
    Protein 38.2 g
    76%

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