Chicken Rice Bowl

READY IN: 40mins
Recipe by Lvs2Cook

I love rice bowls! This recipe is adapted from the internet.

Top Review by looneytunesfan

This recipe was to die for. My husband ate 3 bowls full. I am not a big vegetable fan so for the veggies I used mushrooms and water chestnuts. I have been told to make this again and again. Thank you

Ingredients Nutrition


  1. Combine teriyaki sauce and sugar in measuring cup, stirring until sugar dissolves.
  2. Remove 3 tablespoons of mixture and set aside.
  3. Pour rest of marinade over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pieces well. Marinate 15 minutes.
  4. Add enough water to remaining 3 tablespoons teriyaki sauce mixture to measure 2/3 cup; blend in cornstarch.
  5. Heat oil in large skillet over medium-high heat; add chicken and saute 5 minutes or until chicken is thoroughly cooked through. Add teriyaki sauce mixture; cook, stirring, about 1 minute, or until sauce boils and thickens slightly.
  6. Spoon chicken and sauce over rice in large individual serving bowls. Serve vegetables on top of rice or on the side, as desired.

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