This recipe was to die for. My husband ate 3 bowls full. I am not a big vegetable fan so for the veggies I used mushrooms and water chestnuts. I have been told to make this again and again. Thank you
This is a nice quick and easy recipe to make. I have also made it using beef cut into small strips. I like to add bamboo shoots, water chestnuts, baby corn, onions and mushrooms to my mix and let it simmer to absorb the flavorful sauce (which I tend to double). The kids love this!!
Wow! So easy and delicious.....Doubled the sauce as other reviewers did, added mushrooms, water chestnuts and pea pods......heavenly. Already thinking about what veggies to try next time!
This was so yummy! I used chicken thighs instead of breasts...cheaper and more flavorful (IMO). For veggies, I steamed fresh green beans, broccoli, and chopped carrots for 4 minutes and then stir-fried them in the sauce with the chicken. HEAVENLY.
Quick and easy to make on a weeknight. I used some already cooked chicken, so I just marinated it for a few minutes in the sauce, then stir-fried everything together. I used a package of frozen stir-fry vegetables. So easy and so good!
I added the suggested veggies to get my daily dose of vitamins. A delicious meal.
A verry yummy bowl, thank you! We used carrots, brocolli, korean radish, bamboo shoots, and water chestnuts, and used thighs instead of breasts. Tender and juicy with great flavor! We doubled the sauce and used the extra to pour over the veggies when serving. Thank you for a great recipe!
Delicious and super easy! A great mid-week dinner. I steamed carrots, broccoli,peppers and served on top of basmati rice sprinkled with sesame seeds. I doubled the sauce as we like extra to put on the veggies. Didn't have enough teriyaki so used black bean sauce as well. Very nice flavour.