Total Time
15mins
Prep 10 mins
Cook 5 mins

Easy, tasty recipe for a favorite.

Ingredients Nutrition

Directions

  1. Dredge chicken in flour.
  2. Heat oil and brown pieces on all sides.
  3. Mix water, rice, milk, and seasonings.
  4. Pour into greased 13x9 pan.
  5. Top with chicken.
  6. Cover with foil and bake at 350* for 50-55 minutes, until tender.
  7. Sprinkle with parsley.

Reviews

(5)
Most Helpful

I loved this recipe. The first time I used it, I had left over rotisserie chicken from those $5 ones you get at the store. We never eat that entire thing, so I threw the rest of it on top of the rice. My husband and I liked it but it was a little spicy with the poultry seasoning I used for the kids. The second time, I used season all and chicken broth instead of water. The entire family loved it and the rice comes out so soft, fluffy and moist. Fantastic and oh, so easy!!!

Jenn J October 12, 2012

I found that this was extremely bland, more so than even most "comfort food." It was also not done in 55 min. I cooked it for 1hr 20min and the rice was a bit mushy. 1hr 15 min would probably have been perfect. Even so, this was not what I was looking for.

evewitch November 16, 2008

I ended up using a "season all" salt vs. poultry seasoning, and the flavor was very good, so on that front, I'd give it five stars - but the white, long grain rice did not cook in the oven at all in the 60 min. I left it in, so I cooked the rice separately in the microwave for about 15 minutes. It was fine after that. I followed the recipe exactly, so I'm not sure what went wrong. The chicken cooked just fine, though. I also added peas, too, to make a one dish meal. I like this recipe and will try it again

ValFosburgh January 31, 2006

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