Chicken Rice Bake

READY IN: 15mins
Recipe by MizzNezz

Easy, tasty recipe for a favorite.

Top Review by Jenn J

I loved this recipe. The first time I used it, I had left over rotisserie chicken from those $5 ones you get at the store. We never eat that entire thing, so I threw the rest of it on top of the rice. My husband and I liked it but it was a little spicy with the poultry seasoning I used for the kids. The second time, I used season all and chicken broth instead of water. The entire family loved it and the rice comes out so soft, fluffy and moist. Fantastic and oh, so easy!!!

Ingredients Nutrition

Directions

  1. Dredge chicken in flour.
  2. Heat oil and brown pieces on all sides.
  3. Mix water, rice, milk, and seasonings.
  4. Pour into greased 13x9 pan.
  5. Top with chicken.
  6. Cover with foil and bake at 350* for 50-55 minutes, until tender.
  7. Sprinkle with parsley.

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