Chicken & Rice Bake
photo by SnoBahr
- Ready In:
- 2hrs 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breasts
- 1 1⁄2 cups instant rice, uncooked
- 3 cups water
- 2 (10 3/4 ounce) cans cream of chicken soup
- 2 stalks celery, cut up
- 1⁄2 medium white onion, chopped
- 2 tablespoons parsley, dried
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon salt
directions
- Arrange chicken in 1 layer in 9x13 baking pan.
- In a bowl, mix together the dry ingredients. Add in soup and water.
- Mix thoroughly.
- Pour over chicken.
- Cover pan tightly with foil.
- Bake at 325F for 2 hours. Let sit 10 minutes before serving.
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RECIPE SUBMITTED BY
SnoBahr
South Pasadena, 43
<p>I'm a WAHM, with an 11 yr old boy. The crockpot is my friend. I'm interested in historical European cooking and illusion foods, while my husband is a very Meat & Taters man (who is at least open to different things). <br /> <br />Great googly moogly! Chef of the day?! WOOHOO! :D</p>