Chicken & Rice Bake

"Based on a recipe I got from dvo.com, modded a bit for personal taste. It will likely be even better with a clove or three of (crushed) garlic, but I forgot to make it WITH garlic, thus, it's not included here. Even my extra-picky eater mother-in-law loved this."
 
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photo by SnoBahr photo by SnoBahr
photo by SnoBahr
Ready In:
2hrs 25mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Arrange chicken in 1 layer in 9x13 baking pan.
  • In a bowl, mix together the dry ingredients. Add in soup and water.
  • Mix thoroughly.
  • Pour over chicken.
  • Cover pan tightly with foil.
  • Bake at 325F for 2 hours. Let sit 10 minutes before serving.

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RECIPE SUBMITTED BY

<p>I'm a WAHM, with an 11 yr old boy. The crockpot is my friend. I'm interested in historical European cooking and illusion foods, while my husband is a very Meat & Taters man (who is at least open to different things). <br /> <br />Great googly moogly! Chef of the day?! WOOHOO! :D</p>
 
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