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    You are in: Home / Recipes / Chicken & Rice Bake Recipe
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    Chicken & Rice Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    ozzygirl's Note:

    A light, tasty and easy to put together chicken and rice dish. Something for a night when there just isnt enough time to put too much energy into the cooking. You can either use a can of cream of mushroom soup or a can of cream of chicken soup for this dish. You can make this dish without the eggs on top - i have had it both ways and they are both equally delicious and easy to digest.

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    Units: US | Metric


    1. 1
      In a large frypan saute onion and garlic until translucent, add mushrooms and stir through. Add chicken and brown (do not cook through).
    2. 2
      Cook sliced green beans for about 4 mins on high in the microwave, remove and drain.
    3. 3
      In a large bowl combine all ingredients EXCEPT the eggs and the parmesan cheese.
    4. 4
      Pour into a greased oven dish and cover with foil.
    5. 5
      Cook for 45 mins at 180 degrees Celcius. (Check the dish and stir after 30 mins and add more stock if you feel it is drying too quickly). Remove the foil after 45 mins and cover the top of the dish with the shaved parmesan cheese and crack the eggs on top of the parmesan (one in each corner of the dish).
    6. 6
      Bake in the oven until cheese is melted and the eggs are cooked.

    Ratings & Reviews:

    • on November 02, 2006

      I'd like to try this, but where's the chicken?

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken & Rice Bake

    Serving Size: 1 (588 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 705.0
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 5.2 g
    Cholesterol 85.4 mg
    Sodium 725.7 mg
    Total Carbohydrate 89.2 g
    Dietary Fiber 5.4 g
    Sugars 6.8 g
    Protein 40.5 g

    The following items or measurements are not included:

    dried herbs

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