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A light, tasty and easy to put together chicken and rice dish. Something for a night when there just isnt enough time to put too much energy into the cooking. You can either use a can of cream of mushroom soup or a can of cream of chicken soup for this dish. You can make this dish without the eggs on top - i have had it both ways and they are both equally delicious and easy to digest.
Units: US | Metric
Serving Size: 1 (588 g)
Servings Per Recipe: 4
The following items or measurements are not included: